I had the haddock and it was fabulous. Chips were great too. Good service and nice beer and cider selection. Highly recommend! They were highlighted in Time Out magazine. Glad I chose them.

Pointer: add salt to your fish. I rarely add salt to anything, but this addition makes the meal here. As one comment mentioned, without the salt the piping hot fish was very bland - just oil. The salt made it pop, as did the vinegar. Both are key here. I had the Master Fish.

I'd say this place gets a load of tourists, as I looked around you could tell there weren't many locals. To that end, it's a bit more pricy than you might expect.

Don't wear something nice here. The burning cooking oil created a fog in the main dining hall. Not a complaint. It just comes with the territory.

Overall, it was a great piece of fish, once doctored up. It's pricy, but generally worth it.

Conveniently next to the hotel. It was a bit chilly in the restaurant this February. The food was good and reasonably priced. The big minus was the strong smell of cooking (fat).

Conveniently located next to our Travelodge stay during our week trip. We read the raving reviews so we had to come try the fish and chips. It's not a fancy looking place but honestly, places that have this humble and authentic look will sometimes serve the BEST food. Masters Superfish did not disappoint. Lovely service, quick food, very tasty. I'd definitely return and recommend to whoever is looking for a proper fish and chippy.

Nice hole in the wall for fish and chips! Great service and the portion sizes are huge! Couldn’t finish our meal. The fish had a thin batter and the calamari was delicious. Will be coming back.