Great fish and chips! Interior is abit smoky though..don't come in your most expensive woolies 🙂 was here 2 years ago and the consistency is still there...will definitely come bsck..great value and great food.

I know this place through google map search, fish and chips undeniable is superb, with that big portion and price, and furthermore is tasty, the crispy batter even after 15 minutes still remain same, but one setbacks is the ventilation, the smell of deep fried oil, anyway i just go for the food, highly recommend if you are into fish and chips in london

Still in the top 5 fish and chips London restaurants. Nothing fancy but the taste and quality are almost 20 years the same!

Masters Superfish is a hidden gem for those craving classic chips and fish done right. The food is consistently delicious, with perfectly crispy battered fish and chips that taste just like they should. The authentic atmosphere adds to the experience, transporting you to a cozy seaside eatery. While the menu might be straightforward, the flavors are anything but. Each bite is a reminder of why traditional fish and chips are timeless. The only reason I'm not giving it 5 stars is that sometimes the wait can be a bit long during peak hours. Nonetheless, it's still one of my favorite spots for a satisfying meal.

Avoid this place. Just one word: disappointing.

It used to be great, but the quality has definitely declined lately. We wanted and asked for the special cod, (in the menu) but the waiter ignored us and brought us the standard instead. The piece of fish was tiny, which was unfortunately compensated for by a massive portion of chips. The batter of the fish was dark and oily, completely different from what was shown in the pictures here on google. They naturally increased the prices following the inflation, but it’s definitely too expensive considering the quality of the food. Another major issue was the lack of ventilation, which left us smelling like fried food. If you have plans after dinner, think twice before coming here. Personally, I won't be returning