I had the haddock and it was fabulous. Chips were great too. Good service and nice beer and cider selection. Highly recommend! They were highlighted in Time Out magazine. Glad I chose them.

Conveniently next to the hotel. It was a bit chilly in the restaurant this February. The food was good and reasonably priced. The big minus was the strong smell of cooking (fat).

Conveniently located next to our Travelodge stay during our week trip. We read the raving reviews so we had to come try the fish and chips. It's not a fancy looking place but honestly, places that have this humble and authentic look will sometimes serve the BEST food. Masters Superfish did not disappoint. Lovely service, quick food, very tasty. I'd definitely return and recommend to whoever is looking for a proper fish and chippy.

Nice hole in the wall for fish and chips! Great service and the portion sizes are huge! Couldn’t finish our meal. The fish had a thin batter and the calamari was delicious. Will be coming back.

I would avoid this place if you can. The fish was flavorless and saturated in grease. I still don't understand how it was so flavorless. On top of that the fry oil tastes burnt and so does the batter on the fish. The cook must be embarrassed to send out that kind of food. The chips were bland and mushy. The tarter sauce tastes like it was mostly just mayonnaise. I don't know how you can screw up such a simple dish. I feel like their fryer is too hot and they need to portion the fish smaller so it cooks without burning the batter.
The entire place was smokey and lacking proper ventilation, leaving your clothes and hair smelling like a grease trap when you leave.
The wait staff never checked on us almost the entire time we were there and didn't offer water.
It's just simply overpriced for what you're getting. Practically feels like punishment. I feel like they need to take some profits and remodel, with bigger cleaner restrooms, train the staff and fix whatever the issue is in the kitchen. At the very least, the fish was cooked.